Meet Big Jim the chilli! That’s the actual name of this variety. I haven’t tried the peppers yet as this is the first. They smell sweet as opposed to fiery, but taste will tell!

I haven’t grown too many plants this year what with a surprise pregnancy and some ill health, so it cheers me no end that my windowsill chillies are bearing such luscious looking fruit.

What should I cook with it? Answers in the comments please!